Gero, located within the esteemed Fasano Hotel in Rio de Janeiro's lively Ipanema neighborhood, is a standout destination for those seeking an elevated Italian dining experience. Helmed by chef Luigi Moressa, whose expertise is deeply rooted in Italy's rich culinary traditions, Gero offers a menu that feels like a refined homage to Italy's diverse regions. Chef Luigi Moressa, renowned for his work in Michelin-starred kitchens, brings an authentic yet modern touch to every dish, weaving his Italian heritage with the finest ingredients available. His expertise ensures that each meal is not just a nod to tradition, but also an exploration of contemporary culinary techniques.
The restaurant itself is a masterclass in design; from the moment you step inside, the ambiance feels thoughtfully curated, blending classic Italian touches with a contemporary aesthetic. Soft lighting, warm wood tones, and marble accents create a sophisticated yet inviting atmosphere.
The space is intimate without feeling cramped, with every table offering a sense of privacy even amid the restaurant's lively buzz. Gero's understated elegance makes it both a perfect spot for special occasions and an ideal setting for a quiet, memorable dinner. The restaurant’s proximity to Ipanema Beach adds a touch of Rio’s vibrant energy, yet inside, it feels like a serene escape, a testament to Fasano’s iconic reputation for blending luxury with comfort.
When it comes to the menu, Gero excels in showcasing the best of Italian cuisine, starting with pasta, a true highlight. Each dish is crafted with precision and care, the handmade pastas stealing the spotlight: the tagliolini al tartufo is an unforgettable dish, its delicate strands of pasta dressed in a rich truffle sauce that finds the perfect balance between indulgence and restraint; the truffle's earthy aroma permeates the dish without overwhelming the palate, a testament to the chef's understanding of flavor. Other standouts include the risotto alla Milanese, a golden, saffron-infused rice dish crowned with tender, slow-braised osso buco, each bite a warm, comforting embrace. Beyond pasta, the menu offers a variety of expertly prepared meats and seafood, each reflecting the restaurant's commitment to quality: the veal Milanese is a testament to this, served golden and crisp, with tender meat and a refreshing arugula salad to cut through its richness.
For those who prefer seafood, the branzino alla griglia – grilled sea bass with simple yet flavorful seasoning – perfectly captures the Mediterranean spirit with its clean, fresh taste. Each dish is a celebration of balance, where simple ingredients are elevated to new heights through careful technique and creativity.
Desserts at Gero are equally impressive: whether it's the silken panna cotta with a sharp berry coulis or the light yet indulgent tiramisu, the final course is a perfect crescendo to the meal. Each dessert is thoughtfully executed, offering a sweet conclusion that leaves a lasting impression.
Pairing these dishes with a selection from Gero’s extensive wine list enhances the experience even further. The sommelier’s selections are both thoughtful and precise, with an emphasis on Italian and Brazilian wines that complement the flavors of each course. All in all, dining at Gero is more than a meal – it’s an experience that transports you from Rio de Janeiro to the heart of Italy. Gero masterfully blends tradition with modern flair, creating dishes that are rooted in Italian history while embracing the vibrancy of its Brazilian surroundings.
Where Hotel Fasano Rio de Janeiro
Phone +55 21 3202-4030
Opening hours
Mon-Wed 12PM-3PM / 7PM-11PM
Thursday 12PM-3PM / 7PM-12AM
Fri-Sat 12PM-4PM / 7PM-1AM
Sunday 12PM-10PM
Pricing £££